COL DE BRUSELAS FRITO $9 (V)

Fried brussel sprouts with a mustard agave drizzle.

PULPO A LA PARRILLA con CHORIZO $13 (GF)

Grilled Octopus,Chorizo, Sweet Paprika,Basil oil with roasted potato and pearl onions.

PASTELON DE VEGETALES (V) (GF) $10

Layers of eggplant, zucchini, red and green peppers, onions, sweet plantains, sweet potato, goat cheese baked and topped with roasted red pepper sauce.

CROQUETAS DE YUCA $9 (V)

Yucca and cheese croquettes with sriracha special sauce.

ALMEJAS $12 (GF available on requeast)

Little neck clams steamed in white wine and garlic served with toast points.

GAMBAS AL AJILLO $10

Shrimp sauteed in a garlic sauce.

CAMARONES A LA CRIOLLA CON TOSTONES $10

Tiger Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO (GF) $10

Tiger Shrimp with Cajun spices and mango salsa.

PAN CON CARNE  $9

Toast points topped with skirt steak, melted manchego cheese and tomatillo.

TACOS DE TUNA $14

2 Soft shell tacos with seared medium rare sesame Ahi tuna in a chipotle rub topped with black bean, corn, pineapple salsa and our chipotle cream sauce.

TACOS DE POLLO $9

2 corn tortillas with lime marinated chicken, apple chayote slaw, tomatillo salsa and avocado.

TACOS DE CARNE $10

Strips of steak, sauteed peppers & onions, avocado crema, queso fresco on corn tortilla.

CALAMARI $12

Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

EMPANADAS $10

Pastry turnovers, pick your choice of 3:

Beef~Spinach, Mushroom & Goat Cheese~ Pork and Onions~Spicy Shrimp~Cheese & Sauce~Hot Italian Sausage with Jalapeño Peppers and cheese~Spicy Buffalo Chicken.

CRAVE NACHOS FULL$14, 1/2 $8

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers and smoky guacamole cream.

 CROQUETAS DE POLLO $9

Chicken and chorizo croquettes served with cilantro aioli.

SURTIDO $14

Combination plate of some of the favorites!
(2)Chicken and (2) Yuca croquettes, 1 Beef Empanada, (2) Datil and (1) Chorizo skewer served with cilantro aioli.

DATIL $7

Medjool dates stuffed with goat cheese and wrapped in bacon.

CRAB AND MANGO SPRING ROLLS $9

Stuffed with veggies, crab and mango. Served with sweet chili sauce.

TUNA TARTAR NAPOLEON $13

Raw Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.

TUNE CRUDO-$14

Raw Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon with lime juice and olive oil.

*SALMON TARTAR – $13

Organic Salmon diced and mixed with avocado, jalapeño, cilantro, red onion, avocado, lime juice and olive oil over Fried Plaintains.

TORTILLAS Y GUACAMOLE – $9 (V)

Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.

*CEVICHE CON FRUTAS DEL MAR- $12 (GF)

Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.

ENSALADA MIXTA $5(V)(GF)

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR $5(GF)

Traditional caesar salad with zesty home made croutons and shaved manchego cheese.
( Fresh Anchovies… add $1 )

AGUACATE RELLENO $9(GF)

1/2 Avocado stuffed with a blend of Shrimp, Avocado and Mango tossed with lime vinaigrette and served with mixed greens.

ENSALADA DE QUINOA $10(V)(GF)

Quinoa, cherry tomatoes, cucumbers, kalamata olives, feta cheese, mint, lime juice, olive oil in romain boats

ENSALADA PICADA $9(GF)(V)

Chopped apples, walnuts, blue cheese and mixed greens tossed with our guava dressing.

ENSALADA LUIS $14(GF)

Mixed greens tossed in thousand island dressing topped with bay shrimp, tomato, hard boiled egg, asparagus, avocado, red pepper, olives and capers.

 

ADD chicken (cajun or not)$5 OR steak  $8 OR shrimp $7 to any salad.

SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)

Award winning black bean soup topped with onions and sour cream. Add chorizo for extra a heartier soup ($ 2)

SOPA DE CALABAZA- $8 cup $6 (v)(GF)

Butternut squash and apple pureed soup topped with cinnamon, brown sugar cream.

SANDWICHES

ALL SANDWICHES Served with your choice of sweet potato or regular fries and choice of macaroni salad or coleslaw

PORTABELLO MUSHROOM BURGER (no meat)-$10(V)

Grilled portabello mushroom cap marinated in balsamic vinaigrette and topped with mozzarella, sautéed onions, peppers, tomato, fresh basil and garlic mayonnaise on a roll.

GRILLED CHEESE BLT- $9

Cheddar, Avocado, Bacon, Lettuce and Tomato on Rye with Sriracha Mayonnaise.

BBQ SALMON- $ 12

Fresh Organic Salmon in BBQ sauce topped with cucumber slaw, Cilantro and Romaine.

BUFFALO CHICKEN WRAP- $9

Boneless breaded  & diced chicken breast in a spicy buffalo sauce tossed with blue cheese, lettuce and tomato.

GRILLED VEGGIE PANINI (V) – $9

Grilled eggplant, roasted red peppers, sautéed onions, mozzarella, avocado and fresh basil with pesto sauce.

GRILLED CAJUN CHICKEN PANINI- $9

Grilled cajun chicken Breast, cheddar cheese, roasted red peppers and sautéed onions with chipotle mayonnaise.

GRILLED SHRIMP WRAP $10

Diced shrimp, avocado, tomato, lettuce , mango salsa tossed in cilantro aioli wrapped in a flour tortilla.

CRAVE PHILLY $9

Grilled chunks of steak, sauteed onions in a cheddar cheese gravy.

CUBANO $10

Cubano, roasted pork, ham, swiss cheese, pickles and mustard on a pressed panini.

BLACK AND BLUE BURGER- $11

1/2 pound of our signature blend of ground steak seasoned with garlic and Cajun spices topped with blue cheese, bacon, lettuce, tomato and garlic mayonnaise.

SMOTHERED BURGER- $11

1/2 pound of our signature blend of ground steak seasoned with garlic, salt and pepper smothered with sautéed onions, peppers, mushrooms, lettuce, tomato and cheddar cheese.

SMOKY PULLED PORK $9

Home roasted pork shoulder in our special BBQ sauce topped with coleslaw on a roll.

QUESADILLA $12

Diced cajun chicken, mango salsa, roasted habanero peppers, onions, cheddar and monterey jack cheese in 2 flour tortillas with sour cream.

PAELLA MIXTA (GF) $21

Cebolla rice, chorizo, chicken, squid, bay scallops, shrimp, clams and mussels seasoned with Spanish saffron.
( Allow 30 minutes to cook)

MEAT LOVERS PAELLA (GF) $25

Chicken and chorizo topped off with tender hanger steak.
( Allow 30 minutes to cook)

GRILLED HANGER STEAK $15

Grilled marinated Angus hanger steak sliced and topped with chimichurri sauce served with house cut fries and salad.

SALMON FRESCA $15(GF)

Organic Salmon grilled served over a cold salad of artichoke hearts, avocado, tomato, cucumber, chayote, red peppers, mango, grapes in a lime cilantro vinaigrette.

PASTA OF THE DAY $14

Please call CRAVE to find out todays pasta special

BRONZINI $14 (GF)

Cajun spiced Mediterranean Sea Bass topped with a onion and pepper vinaigrette served over smashed potatoes and sauteed spinach.


  • All entrees are made to order and require extra time for cooking through

All Home Made…

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which “tres leches” you would like, get a sample of each flavor!

FLAN – $7(GF)

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – $8(GF)

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

CHOCOLATE BANANA BREAD PUDDING $8

Sweet and warm bread pudding with chocolate and bananas soaked in Kahlua and Baileys and served with vanilla ice cream.

LEMONADE OR LIMEADE $4

VIRGIN MOJITO $4

Lime and mint muddled with simple syrup and club soda.

STRAWBERRY CUCUMBER MASH $4

Strawberries and cucumbers with simple syrup and club soda.

ICED TEA $2.50

Unsweetened, regular or raspberry.

SODAS $2

Pepsi, diet pepsi, ginger ale or sierra mist.

JUICES $3.50

Pineapple, cranberry,orange, ruby red grapefruit, guava, pear or fruit punch.

COFFEE $3

Regular or decaf.

CAFE CON LECHE $3

American coffee with steamed milk.

CORTADITO $4

Single espresso and steamed milk.

CAPPUCCINO $5.50

Regular or decaf.

ESPRESSO $4

Regular or decaf.

*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS.

PERMITEE: ELIZABETH V. MEISSNER

CHEF: FABIAN P. DELGADO