*** (V) vegetarian (GF) gluten free
all fried items are fried in one fryolator and are cross contaminated.

GRITS CON QUESO Y PUERCO $13

(GF)
Cheddar cheese grits with pulled pork, green onions, habanero-peach reduction

YUCA CON CARNE DE COSTILLA $12

Mashed yuca cake topped with short rib, red wine demi glaze

COL DE BRUSELAS FRITO $9 (V)

Fried brussel sprouts with a mustard agave drizzle.

PULPO A LA PARRILLA con CHORIZO $13 (GF)

Grilled Octopus,Chorizo, Sweet Paprika,Basil oil with roasted potato and pearl onions.

PASTELON DE VEGETALES (V) (GF) $10

Layers of eggplant, zucchini, red and green peppers, onions, sweet plantains, sweet potato, goat cheese baked and topped with roasted red pepper sauce.

CROQUETAS DE YUCA $9 (V)

Yucca and cheese croquettes with sriracha special sauce.

ALMEJAS $12 (GF available on requeast)

Little neck clams steamed in white wine and garlic served with toast points.

MEJILLONES CON TOMATE $12

PEI Mussels in tomatoes and garlic

CAMARONES A LA CRIOLLA CON TOSTONES $10

Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO (GF) $10

Shrimp with Cajun spices and mango salsa.

PAN CON CARNE  $9

Toast points topped with skirt steak, melted manchego cheese and tomatillo.

TACOS DE TUNA $14

2 Soft shell tacos with seared medium rare sesame Ahi tuna in a chipotle rub topped with black bean, corn, pineapple salsa and our chipotle cream sauce.

TACOS DE POLLO $9

2 corn tortillas with lime marinated chicken, apple chayote slaw, tomatillo salsa and avocado.

TACOS DE CARNE $10

Strips of steak, sauteed peppers & onions, avocado crema, queso fresco on corn tortilla.

TACOS DE VEGETALES $9

Black beans, corn, sweet potato, onions and peppers with quest fresco on corn tortillas.

CALAMARI $12

Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

EMPANADAS $10

Pastry turnovers, pick your choice of 3:
*Beef
*Spinach, Mushroom & Goat Cheese
*Pork and Onions
*Spicy Shrimp
*Mashed potato &amp bacon, cheese
*Hot Italian Sausage with Jalapeño Peppers and cheese
*Spicy Buffalo Chicken.

CRAVE NACHOS FULL$14, 1/2 $8

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers and smoky guacamole cream.

CROQUETAS DE POLLO $9

Chicken and chorizo croquettes served with cilantro aioli.

SURTIDO $14

Combination plate of some of the favorites!
(2)Chicken and (2) Yuca croquettes, 1 Beef Empanada, (2) Datil and (1) Chorizo skewer served with cilantro aioli.

DATIL $7

Medjool dates stuffed with goat cheese and wrapped in bacon.

CROQUETAS DE JAMON $9

Serrano ham, chorizo and manchego

TUNA TARTAR NAPOLEON $13

Raw Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.

TUNE CRUDO-$14

Raw Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon with lime juice and olive oil.

TORTILLAS Y GUACAMOLE – $9 (V)

Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.

*CEVICHE CON FRUTAS DEL MAR- $12 (GF)

Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.

ENSALADA MIXTA $5(V)(GF)

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR $8(GF)

Traditional caesar salad with zesty home made croutons and shaved manchego cheese.
( Fresh Anchovies… add $1 )

AGUACATE RELLENO $9(GF)

1/2 Avocado stuffed with a blend of Shrimp, Avocado and Mango tossed with lime vinaigrette and served with mixed greens.

ENSALADA DE FETA Y TOMATE (V)(GF)

Diced tomatoes, feta, avocado, cucumbers olives, quinoa, romaine with cilantro lime vinaigrette$11

ENSALADA PICADA $9(GF)(V)

Chopped apples, walnuts, blue cheese and mixed greens tossed with our guava dressing.

ENSALADA DE ARUGULA $12(GF)(V)

Arugula tossed with macron almond, goat cheese, cherry tomatoes and red peppers with a passion fruit vinaigrette

ADD chicken (cajun or not)$5 OR steak  $8 OR shrimp $7 to any salad.

SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)

Award winning black bean soup topped with onions and sour cream. Add chorizo for extra a heartier soup ($ 2)

SOPA DE CALABAZA- $8 cup $6 (v)(GF)

Butternut squash and apple pureed soup topped with cinnamon, brown sugar cream.

SANDWICHES

ALL SANDWICHES Served with your choice of sweet potato or regular fries and choice of macaroni salad or coleslaw

BLACKENED FISH SANDWICH- $12

Cajun fish, spicy remoulade, lettuce, tomato

CHORIZO SANDWICH- $12

Grilled chorizo and tomato, roasted garlic, olive oil, manchego cheese

STEAK SANDWICH- $12

Hanger steak, arugula, roasted red peppers, chipotle agave

STEAK BURRITO- $12

Steak strips, rice, beans, pico de gallo, lettuce, tomato, avocado

BUFFALO CHICKEN WRAP- $9

Boneless breaded  & diced chicken breast in a spicy buffalo sauce tossed with blue cheese, lettuce and tomato.

GRILLED VEGGIE PANINI (V) – $9

Grilled eggplant, roasted red peppers, sautéed onions, mozzarella, avocado and fresh basil with pesto sauce.

GRILLED CAJUN CHICKEN PANINI- $9

Grilled cajun chicken Breast, cheddar cheese, roasted red peppers and sautéed onions with chipotle mayonnaise.

GRILLED SHRIMP WRAP $10

Diced shrimp, avocado, tomato, lettuce , mango salsa tossed in cilantro aioli wrapped in a flour tortilla.

CRAVE PHILLY $9

Grilled chunks of steak, sauteed onions in a cheddar cheese gravy.

CUBANO $10

Cubano, roasted pork, ham, swiss cheese, pickles and mustard on a pressed panini.

BLACK AND BLUE BURGER- $11

1/2 pound of our signature blend of ground steak seasoned with garlic and Cajun spices topped with blue cheese, bacon, lettuce, tomato and garlic mayonnaise.

SMOTHERED BURGER- $11

1/2 pound of our signature blend of ground steak seasoned with garlic, salt and pepper smothered with sautéed onions, peppers, mushrooms, lettuce, tomato and cheddar cheese.

 

 

MIXED GRILL SALAD-$17

Romaine, diced potatoes, asparagus, sauteed onions, blue cheese crumbles & topped with steak, shrimp and chicken with a caesar- balsamic dressing

QUESADILLA $12

Diced cajun chicken, mango salsa, roasted habanero peppers, onions, cheddar and monterey jack cheese in 2 flour tortillas with sour cream.

PAELLA MIXTA (GF) $21

Cebolla rice, chorizo, chicken, squid, bay scallops, shrimp, clams and mussels seasoned with Spanish saffron.
( Allow 30 minutes to cook)

MEAT LOVERS PAELLA (GF) $25

Chicken and chorizo topped off with tender hanger steak.
( Allow 30 minutes to cook)

GRILLED HANGER STEAK $15

Grilled marinated Angus hanger steak sliced and topped with chimichurri sauce served with house cut fries and salad.

SALMON  ORGANICO$15(GF)

Organic Salmon grilled medium rare and served over creamy cauliflower risotto and asparagus.

PASTA OF THE DAY $14

Please call CRAVE to find out todays pasta special

BRONZINI $14 (GF)

Cajun spiced Mediterranean Bass topped shallot balsamic, served with green rice and carrots.


  • All entrees are made to order and require extra time for cooking through

All Home Made…

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which “tres leches” you would like, get a sample of each flavor!

FLAN – $7(GF)

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – $8(GF)

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

TIRAMISU- $9

Lady fingers soaked in espresso with alternate layers of marscapone cheese and chocolate with myers rum

CHOCOLATE BANANA BREAD PUDDING $8

Sweet and warm bread pudding with chocolate and bananas soaked in Kahlua and Baileys and served with vanilla ice cream.

* Vegetarian items do not contain any meat products. at Crave we only have one fryer and all fried items are fried in the same oil. IF REQUESTED, WE CAN USE NEW OIL IN A SEPARATE PAN TO FRY YOUR ITEMS. PLEASE ALLOW EXTRA COOKING TIME

*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS REDUCES THE RISK OF FOOD BORNE ILLNESS.

PERMITEE: ELIZABETH V. MEISSNER

CHEF: FABIAN P. DELGADO