COL DE BRUSELAS FRITO-$9 (V)(GF)
Fried brussel sprouts with a mustard agave drizzle
QUESO DE CABRA FRITO-$9(V)
Fried goat cheese, sweet cilantro sauce and chayote slaw
PULPO A LA PARRILLA con CHORIZO -$13(GF)
Grilled Octopus, chorizo, sweet paprika basil oil with grilled eggplant and pearl onions
PASTELON DE VEGETALES -$8(V)(GF)
Layers of eggplant, zucchini, red and green peppers, spinach, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce
DIP DE ESPINACAS Y ALCACHOFAS -$10(V)
Spinach and Artichoke in a melted molten cheese served with tortilla chips
CROQUETAS DE YUCA-$9
yucca and cheese croquettes with sriracha special sauce
MEJILLONES – $12
Pei mussels steamed in beer with chorizo and spinach served with toast points.
ALMEJAS – $12(GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
GAMBAS AL AJILLO – $10 (GF)
Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)
Succulent Shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO – $10 (GF)
Shrimp with cajun spices and mango salsa.
*TACOS DE TUNA – $14
2 Soft shell tacos with seared sesame sushi grade ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.
CALAMARI – $12
Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chilli dipping sauce.
EMPANADAS – $10
3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (V) and one pork with onions and peppers served with red pepper coulis & chipotle sauce.
CRAVE NACHOS – $13, 1/2 order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.
CROQUETAS DE POLLO – $9
Ground chicken and chorizo croquettes served with cilantro aioli.
Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer
DATIL – $7(GF)
Medjool dates stuffed with goat cheese and wrapped in bacon.
TORTA DE CANGREJO – $12
Crab cakes with corn relish and yuzu aioli
*TUNA TARTAR – $13
Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.
TUNE CRUDO-$14 (GF)
Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.
*SALMON TARTAR – $13(GF- except tostones)
Organic Salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over tostones
TORTILLAS Y GUACAMOLE – $9 (v)
Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.
*CEVICHE CON FRUTAS DE MERE- $12 (GF)
Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.
PERA AL PORTO-$10 (GF)
Pears poached in port wine stuffed with feta cheese and walnuts
ENSALADA MIXTA – $5 (V)(GF)
Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CAESAR – $5(GF except croutons)
Traditional caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )
AGUACATE RELLENO – $9 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
ENSALADA DE REMOLACHAS-$12 (GF)
Red onions, diced beets, cherry tomatoes, jalepenos, cilantro, feta cheese with a beet dressing.
ENSALADA PICADA-$9 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with onions and sour cream. Add chorizo for extra a heartier soup ($ 2)
BUTTERNUT SQUASH SOUP-$7 (V)(GF)
Puree of Butternut squash and apples hinted with sage and nutmeg and topped with a sugared sour cream.
Mediterranean bass with cajun spices topped with coconut chipotle sauce, fennel roasted potatoes & asparagus
*SALMON ORGANICO- $27 (GF)
Organic salmon served with pineapple orange glaze over wild mushroom and sundried tomato risotto.
*MAHI CON GUAYABA-$29(GF)
Fresh mahi with a guava glaze, sweet potato au gratin, crispy brussel sprouts with honey mustard
RISOTTO DE CAMARONES Y CHORIZO – $25 (GF)
Creamy risotto with seared shrimp and chorizo topped with peas
MOQUECA DE CAMARONES $25 (GF)
Shrimp, calamar and fish stew in a tomato coconut sauce with a side of rice
*CHURRASCO A LA PARRILLA – $26
Grilled marinated hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones.
*CARNE DE FALDA-$23
Skirt steak marinated and grilled topped with paprika sauce, sauteed spinach and fried potatoes.
COSTILLAS CORTAS-$29 (GF)
Braised beef short ribs, house made bbq sauce, vegetable napoleon & mashed potatoes
CANILLA DE CORDERO-$30 (GF)
slowly roasted lamb shank in rosemary jus served with roasted root vegetables, pancetta and green beans
Puerto Rican classic!!!
Plantains smashed with pork rind, garlic & olive oil mojo, topped with your choice of shrimp in a chunky tomato sauce OR churrasco with peppers and onions in gravy.
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.
MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
Chicken chorizo topped with hanger steak
RAVIOLLI DE SETAS – $19 (V)
Mushroom stuffed raviolli cooked with eggplant, tomatoes and basil in an olive oil garlic sauce topped to pure decadence with goat cheese.
POLLO MARINADO-$20 (GF)
Spicy marinated chicken breast grilled and finished in gravy served with spicy black beans and arroz mamposteado and tostones
PASTELON DE VEGETALES-$21 (V)
Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plaintains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.
*FETTUCINE CON SALCHICHA Y POLLO – $23
Fettucine tossed with chicken, spicy italian sausage and peas in a cajun garlic cream sauce with basil.
TOSTONES W MOJO $4
Sweet plantains w chili sauce $4
RICE & BEANS (GF) (V) $6
Sweet or Regular $4
SAUTEED VEGETABLES $6
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7
Traditional custard with caramelized sugar. Light and silky.
FLOURLESS CHOCOLATE TORTE – (GF) $8
Rich and creamy dark chocolate.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
CHOCOLATE BANANA BREAD PUDDING – $8
A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.
BANANA ORNEADO – (GF)$6
Caramelized sugar coated banana baked in kahlua served with vanilla ice cream.
TIRAMISU – $8
Layers of lady fingers soaked in coffee and liqueur with marscapone cheese, chocolate and dusted in cocoa powder.
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.
- At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a Great comfortable ambiance.
PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU. When you are finished with your dining experience check out our new piano lounge or take a seat at the bar and allow others to enjoy the great dining too.