COL DE BRUSELAS FRITO-$9 (V)(GF)

Fried brussel sprouts with a mustard agave drizzle

PULPO A LA PARRILLA con CHORIZO -$13(GF)

Grilled Octopus, chorizo, sweet paprika basil oil with roasted potatoes and pearl onions

PASTELON DE VEGETALES -$8(V)(GF)

Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce

QUESO FUNDIDO -$10(V)

A dip of Cheddar and Jack cheeses wooked with Tomato, Onion and beer served with tortilla chips

CROQUETAS DE YUCA-$9

Yucca and Cheese Croquettes with Sriracha special sauce

 ALMEJAS – $12(GF-except toast points)

Little neck clams steamed in white wine and garlic served with toast points.

GAMBAS AL AJILLO – $10 (GF)

Tiger Shrimp sauteed in a garlic sauce.

CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)

Succulent Tiger Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO – $10 (GF)

Tiger Shrimp with cajun spices and mango salsa.

PAN CON CARNE-$9

Toast points topped with skirt steak, melted manchego & tomatillo sauce

TACOS DE POLLO (GF)- $9

Strips of Chicken marinated in Lime and Herbs, topped with Apple Chayote Slaw, Tomatillo Salsa and Avocado on Corn Tortillas

*TACOS DE TUNA – $14

2 Soft shell tacos with Seared Mediun Rare Sesame Sushi grade Ahi Tuna with Chipotle rub topped with Black Bean, Corn, Pineapple Salsa and Chipotle Cream Sauce.

*TACOS DE CAMARON – $14

Shrimp, Pico De Gallo and Sour Cream, Corn Tortilla

CALAMARI – $12

Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.

EMPANADAS – $10

3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (V) and one pork with onions and peppers served with red pepper coulis & chipotle sauce.

CRAVE NACHOS – $14, 1/2 order $8

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.

CROQUETAS DE POLLO – $9

Ground Chicken and Chorizo Croquettes served with Cilantro Aioli.

SURTIDO-$14

Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer

DATIL – $7(GF)

Medjool dates stuffed with goat cheese and wrapped in bacon.

CRAB AND MANGO SPRING ROLLS – $9

Stuffed with Crab, Mango and Veggies served with a sweet chilli sauce.

*TUNA TARTAR NEPOLEON  – $13

Raw Sushi grade Ahi Tuna blended with Coconut Milk, Soy and Ginger layered with Capers and Avocado puree.

TUNA CRUDO-$14 (GF)

Sushi grade diced Ahi Tuna, chopped Jalapeño, Cilantro, Cucumbers, Avocado, Watermelon, with Lime juice and Olive Oil.

*SALMON TARTAR – $13(GF- except tostones)

Organic Raw Salmon diced and mixed with Jalapeño, Cilantro, Red Onion, Lime juice and Olive Oil over Fried Plaintains.

TORTILLAS Y GUACAMOLE – $9 (v)

Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.

*CEVICHE CON FRUTAS DE MAR- $12 (GF)

Calamar, Bay Scallops and Shrimp with Peppers, Onions and Jalapeño, grill seared Pineapple and Strawberries marinated in fresh Lime juice and Cilantro.

TABLA DE QUESO (V)-$17

Chefs selection of Spanish cheeses, Marcona Almonds, Spanish Olives, Figs in syrup, Fruit preserves and toast points.
ADD Serrano ham $6.

CROSTINI -$9

4 Crostini topped with Serano Ham, Smoked Cheese, Candied Figs, Strawberry, Avocado and Goat cheese.

ENSALADA MIXTA – $5 (V)(GF)

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR – $5(GF except croutons)

Traditional caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )

AGUACATE RELLENO – $9 (GF)

1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

ARUGULA SALAD-$12 (GF)

Champagne pear honey vinaigrette, hearts of palm, arugula, goat cheese, cantaloupe melon, pears, marcona almonds.

ENSALADA PICADA-$9 (V) (GF)

Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing

ENSALADA DE ESPINACHES-$9 (V) (GF)

Spinach tossed with Mandarin segments,sliced Strawberries, Kiwi, Iberico cheese, Marcona Almonds in a honey orange vinaigrette

 

SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)

Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2)

 

BRONZINI-$23 (GF)

Mediterranean bass with cajun spices topped with papaya salsa served over coconut rice and sauteed spinach

*SALMON ORGANICO- $24 (GF)

Organic Salmon grilled over a cool Salad of Artichoke Hearts, Cucumber, Avocado, Red Peppers, Tomato, Mango in a Lime Cilantro Vinaigrette.

*LOBSTER RAVIOLI-$30(GF)

Prepared in a Cream Sauce with Bay Shrimp and Chorizo Sausage.

RISOTTO DE CAMARONES Y CHORIZO – $25 (GF)

Creamy Risotto with Seared Shrimp and Chorizo topped with Peas

PINCHO DE CAMARONES $23 (GF)

Grilled Tiger Shrimp Skewers brushed with our BBQ Sauce served with Pineapple Salsa over Lime Cilantro Basmati Rice with sauteed mixed Vegetables.

*CHURRASCO A LA PARRILLA – $26

Grilled marinated C.A.B. Hanger Steak sliced & topped with Chimichurri sauce, served with Rice, Red Beans and Tostones.

 COSTILLAS CORTAS-$29 (GF)

C.A.B. Braised Beef Short Ribs, Red Wine Demi Glace, Yucca Fries and Mixed Vegetables.

*MOFONGO -$24

Puerto Rican classic!!!
Plantains smashed with Pork rind, Garlic & Olive Oil Mojo, topped with your choice of Shrimp in a chunky Tomato Sauce OR Churrasco with Peppers and Onions in gravy.

PAELLA MIXTA – $21 for one person/$39 for two people (GF)

Cebolla Rice, Chorizo, Chicken, Squid, Scallops, Shrimp, Clams, and Mussels seasoned with Spanish Saffron.

MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)

Chicken  and Chorizo topped with C.A.B. Hanger steak

RAVIOLI DE SETAS – $19 (V)

Mushroom stuffed ravioli tossed with Wild Mushroom, Asparagus, Basil in olive oil and garlic finished with goats cheese.

POLLO MARINADO-$19 (GF)

Spicy marinated Chicken breast grilled and finished in gravy served with white Rice, Black Beans and Fried Yuca.

PASTELON DE VEGETALES-$22 (V)

Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plaintains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.

PASTA MEDITERANEA –

$21 with Chicken / $25 with Shrimp

Capers, Artichoke Hearts, Asparagus Spinach, Garlic and Olive Oil.

 

* C.A.B.=certified Angus beef.

 

TOSTONES W MOJO $4

MADUROS $4

Sweet plantains w chili sauce

RICE & BEANS (GF) (V) $6

FRIES $4

Sweet or Regular

SAUTEED VEGETABLES $6

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of Rum and topped with fresh whipped cream. Best Seller!!!

BLANCO Y NEGRO – $9

If you can’t choose which 3 leches you would like get a smaller piece of each flavor!

FLAN – $7

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – (GF) $8

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

CHOCOLATE BANANA BREAD PUDDING – $8

A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.

FRUIT TART IN A POT – $9

Mason jar with Graham Cracker Crumbs, Almond Cream, Fresh Fruit topped with Whipped Cream.

 

PERMITEE : ELIZABETH V. MEISSNER

CHEF: FABIAN P DELGADO

 

GF = INGREDIENTS ARE GLUTEN FREE .

V=SUITABLE FOR VEGETARIANS

*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food borne illnesses.

• Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.

At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a comfortable warm ambiance.
PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU.