Crave Menu

OUR MENU

We make an eclectic variety of food. See all of our delicious offerings below, and begin craving something new.

COL DE BRUSELAS FRITO-$9 (V)(GF)

Fried brussel sprouts with a mustard agave drizzle

QUESO DE CABRA FRITO-$9(V)

Fried goat cheese, sweet cilantro sauce and chayote slaw

PULPO A LA PARRILLA con CHORIZO -$13(GF)

Grilled Octopus, chorizo, sweet paprika basil oil with grilled eggplant and pearl onions

PASTELON DE VEGETALES -$8(V)(GF)

Layers of eggplant, zucchini, red and green peppers, spinach, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce

DIP DE ESPINACAS Y ALCACHOFAS -$10(V)

Spinach and Artichoke in a melted molten cheese served with tortilla chips

CROQUETAS DE YUCA-$9

yucca and cheese croquettes with sriracha special sauce

MEJILLONES – $12

Pei mussels steamed in beer with chorizo and spinach served with toast points.

ALMEJAS – $12(GF-except toast points)

Little neck clams steamed in white wine and garlic served with toast points.

GAMBAS AL AJILLO – $10 (GF)

Shrimp sauteed in a garlic sauce.

CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)

Succulent Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO – $10 (GF)

Shrimp with cajun spices and mango salsa.

*TACOS DE TUNA – $14

2 Soft shell tacos with seared sesame sushi grade ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.

CALAMARI – $12

Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chilli dipping sauce.

EMPANADAS – $10

3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (V) and one pork with onions and peppers served with red pepper coulis & chipotle sauce.

CRAVE NACHOS – $13, 1/2 order $8

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.

CROQUETAS DE POLLO – $9

Ground chicken and chorizo croquettes served with cilantro aioli.

SURTIDO-$14

Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer

DATIL – $7(GF)

Medjool dates stuffed with goat cheese and wrapped in bacon.

TORTA DE CANGREJO – $12

Crab cakes with corn relish and yuzu aioli

*TUNA TARTAR – $13

Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.

TUNE CRUDO-$14 (GF)

Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.

*SALMON TARTAR – $13(GF- except tostones)

Organic Salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over tostones

TORTILLAS Y GUACAMOLE – $9 (v)

Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.

*CEVICHE CON FRUTAS DE MERE- $12 (GF)

Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.

PERA AL PORTO-$10 (GF)

Pears poached in port wine stuffed with feta cheese and walnuts

ENSALADA MIXTA – $5 (V)(GF)

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR – $5(GF except croutons)

Traditional caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )

AGUACATE RELLENO – $9 (GF)

1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

ENSALADA DE REMOLACHAS-$12 (GF)

Red onions, diced beets, cherry tomatoes, jalepenos, cilantro, feta cheese with a beet dressing.

ENSALADA PICADA-$9 (V) (GF)

Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing

SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)

Award winning black bean soup topped with onions and sour cream. Add chorizo for extra a heartier soup ($ 2)

BRONZINI-$25 (GF)

Mediterranean bass with cajun spices topped with coconut chipotle sauce, fennel roasted potatoes & asparagus

*SALMON ORGANICO- $27 (GF)

Organic salmon served with pineapple orange glaze over wild mushroom and sundried tomato risotto.

*MAHI CON GUAYABA-$29(GF)

Fresh mahi with a guava glaze, sweet potato au gratin, crispy brussel sprouts with honey mustard

RISOTTO DE CAMARONES Y CHORIZO – $25 (GF)

Creamy risotto with seared shrimp and chorizo topped with peas

MOQUECA DE CAMARONES $25 (GF)

Shrimp, calamar and fish stew in a tomato coconut sauce with a side of rice

*CHURRASCO A LA PARRILLA – $26

Grilled marinated hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones.

*CARNE DE FALDA-$23

Skirt steak marinated and grilled topped with paprika sauce, sauteed spinach and fried potatoes.

COSTILLAS CORTAS-$29 (GF)

Braised beef short ribs, house made bbq sauce, vegetable napoleon & mashed potatoes

CANILLA DE CORDERO-$30 (GF)

slowly roasted lamb shank in rosemary jus served with roasted root vegetables, pancetta and green beans

*MOFONGO -$24

Puerto Rican classic!!!
Plantains smashed with pork rind, garlic & olive oil mojo, topped with your choice of shrimp in a chunky tomato sauce OR churrasco with peppers and onions in gravy.

PAELLA MIXTA – $21 for one person/$39 for two people (GF)

Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.

MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)

Chicken chorizo topped with hanger steak

RAVIOLLI DE SETAS – $19 (V)

Mushroom stuffed raviolli cooked with eggplant, tomatoes and basil in an olive oil garlic sauce topped to pure decadence with goat cheese.

POLLO MARINADO-$20 (GF)

Spicy marinated chicken breast grilled and finished in gravy served with spicy black beans and arroz mamposteado and tostones

PASTELON DE VEGETALES-$21 (V)

Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plaintains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.

*FETTUCINE CON SALCHICHA Y POLLO – $23

Fettucine tossed with chicken, spicy italian sausage and peas in a cajun garlic cream sauce with basil.

TOSTONES W MOJO $4

MADUROS
Sweet plantains w chili sauce $4

RICE & BEANS (GF) (V) $6

FRIES
Sweet or Regular $4

SAUTEED VEGETABLES $6

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which 3 leches you would like get a smaller piece of each flavor!

FLAN – $7

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – (GF) $8

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

CHOCOLATE BANANA BREAD PUDDING – $8

A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.

BANANA ORNEADO – (GF)$6

Caramelized sugar coated banana baked in kahlua served with vanilla ice cream.

TIRAMISU – $8

Layers of lady fingers soaked in coffee and liqueur with marscapone cheese, chocolate and dusted in cocoa powder.

    GF = INGREDIENTS ARE GLUTEN FREE . ALL OUR FRIED ITEMS ARE DONE IN THE SAME OIL AS OTHER ITEMS WITH FLOUR. IF YOU REQUIRE FOR THEM TO BE PREPARED IN DIFFERENT OIL, WE WILL TRY OUR BEST TO ACCOMMODATE YOU…

    *Thoroughly cooking poultry, meat, and seafood eliminates the risk of food bourne illnesses.

  • Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.
  • At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a Great comfortable ambiance.
    PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU. When you are finished with your dining experience check out our new piano lounge or take a seat at the bar and allow others to enjoy the great dining too.