EMPANADAS – $9
3 Pastry turnovers, one of each of the following: Beef, Vegetable with Goat Cheese (v), and Chicken served with red pepper coulis & chipotle sauce.
CROQUETAS DE POLLO – $9
Ground chicken and chorizo croquettes served with cilantro aioli.
GAMBAS AL AJILLO – $10 (GF)
Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)
Shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO – $10 (GF)
Cajun Shrimp with mango salsa.
*TACOS DE TUNA – $13
2 Soft shell tacos with seared ahi tuna with chipotle rub, topped with black bean, corn, pineapple salsa, and chipotle cream sauce.
CALAMARI – $10
Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.
MEJILLONES – $10
Pei mussels steamed in beer with chorizo and spinach served with toast points.
ALMEJAS – $10(GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
ESPINACAS Y ALCACHOFAS – $9 (V)(GF)
Spinach and artichoke in a melted molten of cheese served with tortilla chips.
CRAVE NACHOS – $12 half order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream
DATIL CON TOCINO – $6(GF)
candied dates stuffed with goat cheese and wrapped in bacon
CROQUETAS DE YUCA-$8
yucca and cheese croquettes with sriracha special sauce
Combination plates with some of our favorites! chicken and yuca croquettes, beef empanada, egg roll and chorizo skewer
ALCACHOFAS SALTEADAS (V)(GF)-$9
Artichoke hearts sauteed in garlic and white wine with capers
GARBANZOS Y ESPINACAS (V)(GF)
Chickpeas and spinach sauteed with ginger and pinenuts and roasted red peppers
PASTELON DE VEGETALES -$7(V)(GF)
layers of eggplant, zucchini, red and green peppers, spinach, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce
BOCADILLOS DE PAELLA-$10
rice, chorizo, chicken in crispy bite size portions topped with saffron aioli
RELLENO DE PAPA-$8
mashed potatoes rolled into balls and stuffed with pork, served with garlic demi glace
TORTILLAS Y GUACAMOLE – $8 (v)
Tortilla and plantain chips served with mango salsa and guacamole.
*TUNA TARTAR – $12(GF)
Tuna blended with coconut ginger milk, layered with capers and avocado puree.
Pears poached in red wine, stuffed with blue cheese and walnuts
*SALMON TARTAR – $12(GF- except tostones)
Organic salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over fried tostones
*CEVICHE- $10 (GF)
Mahi, calamar, bay scallops and shrimp with peppers onions and jalapeño, marinated in fresh lime juice and cilantro
*CEVICHE DE COCO – $10 (GF-except tostones)
Swordfish, red peppers, red onions, cilantro, lime and coconut milk
REMOLACHAS -$7.50 (GF)(V)
Diced beets, red onions, cherry peppers, parsley, olive oil and vinegar
ENSALADA MIXTA – $5 (V)(GF)
Mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CESAR – $5(GF except croutons)
Traditional caesar salad with home made croutons and shaved manchego cheese.
AGUACATE RELLENO – $9 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
SUMMER CHOPPED SALAD-$8 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with onions and sour cream. Add chorizo for extra goodness ($ 1)
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.
MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
take away all the seafood to our paella mixta and top with a grilled hanger steak
RISOTTO DEL MAR – $25 (GF)
Creamy risotto topped with pan fried sea diver scallops and jumbo shrimp
*CAJUN SALMON – $26 (GF)
Fresh organic grilled cajun salmon served over wild mushroom and asparagus risotto
*PEZ ESPADA $29(GF)
Fresh Swordfish grilled, served over roasted butternut squash and sauteed collard greens, topped with pommegranate, cranberry, agave reduction
PIMIENTOS RELLENOS – $19 (V)(GF)
2 peppers stuffed with wild rice, quinoa, sweet cranberries topped with parsley cilantro truffle oil served with cauliflower au gratin
POLLO MARINADO – $17 (GF)
Airline cut chicken breast marinated and roasted in a spicy demi glace, served arroz mamposteado & tostones.
FRICASE DE POLLO – $20 (GF)
latin style comfort food! slow cooked chicken stew in a tomato based sauce with carrots and potatoes served with white rice and tostones
*CHURRASCO A LA PARRILLA – $25 (GF)
Grilled hanger steak grilled and sliced, topped with chimichurri sauce, served with rice & beans and tostones.
*NY STRIP- $30 (GF)
NY strip grilled to perfection ant topped with rioja demi glace served with potato au gratin with blue cheese, and grilled asparagus
RAVIOLI DE SETAS – $19(V)
Musroom Ravioli tossed with sauteed eggplant, tomatoes, basil, garlic and topped with goat cheese
FETTUCCINI CON SALCHICHA Y CAMARON – $24
Fettuccini in a creamy saffron sauce with shrimp and sausage
plantains smashed with pork rind, garlic & olive oil, topped with your choice of shrimp in a chunky tomato sauce OR skirt steak with onions and peppers in gravy OR chicken in a tomato based sauce
FRIED GREEN PLANTAINS $4
FRENCH FRIES $4
FRIED SWEET PLANTAINS $4
SAUTEED BABY SPINACH $5
RICE & BEANS $7
SAUTEED VEGGIES $4
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7
Traditional custard with caramelized sugar. Light and silky.
FLOURLESS CHOCOLATE TORTE – $8
Rich and creamy dark chocolate.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
CHOCOLATE BANANA BREAD PUDDING – $8
served hot with vanilla ice cream
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.
- At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a Great comfortable ambiance. PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU. when you are finished with your experience allow others to enjoy themselves too.