EMPANADAS – $9

3 Pastry turnovers, one of each of the following: Beef, Vegetable with Goat Cheese (v), and Chicken served with red pepper coulis & chipotle sauce.

CROQUETAS DE POLLO – $9

Ground chicken and chorizo croquettes served with cilantro aioli.

GAMBAS AL AJILLO – $10 (GF)

Shrimp sauteed in a garlic sauce.

CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)

Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO – $10 (GF)

Cajun Shrimp with mango salsa.

*TACOS DE TUNA – $13

2 Soft shell tacos with seared ahi tuna with chipotle rub, topped with black bean, corn, pineapple salsa, and chipotle cream sauce.

CALAMARI – $10

Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

MEJILLONES – $10

Pei mussels steamed in beer with chorizo and spinach served with toast points.

ALMEJAS – $10(GF-except toast points)

Little neck clams steamed in white wine and garlic served with toast points.

ESPINACAS Y ALCACHOFAS – $9 (V)(GF)

Spinach and artichoke in a melted molten of cheese served with tortilla chips.

CRAVE NACHOS – $12 half order $8

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream

DATIL CON TOCINO – $6(GF)

candied dates stuffed with goat cheese and wrapped in bacon

CROQUETAS DE YUCA-$8

yucca and cheese croquettes with sriracha special sauce

SURTIDO-$14

Combination plates with some of our favorites! chicken and yuca croquettes, beef empanada, egg roll and chorizo skewer

ALCACHOFAS SALTEADAS (V)(GF)-$9

Artichoke hearts sauteed in garlic and white wine with capers

GARBANZOS Y ESPINACAS (V)(GF)

Chickpeas and spinach sauteed with ginger and pinenuts and roasted red peppers

PASTELON DE VEGETALES -$7(V)(GF)

layers of eggplant, zucchini, red and green peppers, spinach, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce

BOCADILLOS DE PAELLA-$10

rice, chorizo, chicken in crispy bite size portions topped with saffron aioli

RELLENO DE PAPA-$8

mashed potatoes rolled into balls and stuffed with pork, served with garlic demi glace

TORTILLAS Y GUACAMOLE – $8 (v)

Tortilla and plantain chips served with mango salsa and guacamole.

*TUNA TARTAR – $12(GF)

Tuna blended with coconut ginger milk, layered with capers and avocado puree.

PERAS BORRACHAS-$8(GF)

Pears poached in red wine, stuffed with blue cheese and walnuts

*SALMON TARTAR – $12(GF- except tostones)

Organic salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over fried tostones

*CEVICHE- $10 (GF)

Mahi, calamar, bay scallops and shrimp with peppers onions and jalapeño, marinated in fresh lime juice and cilantro

*CEVICHE DE COCO – $10 (GF-except tostones)

Swordfish, red peppers, red onions, cilantro, lime and coconut milk

REMOLACHAS -$7.50 (GF)(V)

Diced beets, red onions, cherry peppers, parsley, olive oil and vinegar

ENSALADA MIXTA – $5 (V)(GF)

Mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CESAR – $5(GF except croutons)

Traditional caesar salad with home made croutons and shaved manchego cheese.

AGUACATE RELLENO – $9 (GF)

1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

SUMMER CHOPPED SALAD-$8 (V) (GF)

Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing

SOPA DE FRIJOLES NEGROS – $6 cup $4  (V)(GF)

Award winning black bean soup topped with onions and sour cream. Add chorizo for extra goodness ($ 1)

PAELLA MIXTA – $21 for one person/$39 for two people (GF)

Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.

MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)

take away all the seafood to our paella mixta and top with a grilled hanger steak

RISOTTO DEL MAR – $25 (GF)

Creamy risotto topped with pan fried sea diver scallops and jumbo shrimp

*CAJUN SALMON – $26 (GF)

Fresh organic grilled cajun salmon served over wild mushroom and asparagus risotto

*PEZ ESPADA $29(GF)

Fresh Swordfish grilled, served over roasted butternut squash and sauteed collard greens, topped with pommegranate, cranberry, agave reduction

PIMIENTOS RELLENOS – $19 (V)(GF)

2 peppers stuffed with wild rice, quinoa, sweet cranberries topped with parsley cilantro truffle oil served with cauliflower au gratin

POLLO MARINADO – $17 (GF)

Airline cut chicken breast marinated and roasted in a spicy demi glace, served arroz mamposteado & tostones.

FRICASE DE POLLO – $20 (GF)

latin style comfort food! slow cooked chicken stew in a tomato based sauce with carrots and potatoes served with white rice and tostones

*CHURRASCO A LA PARRILLA – $25 (GF)

Grilled hanger steak grilled and sliced, topped with chimichurri sauce, served with rice & beans and tostones.

*NY STRIP- $30 (GF)

NY  strip grilled to perfection ant topped with rioja demi glace served with potato au gratin with blue cheese, and grilled asparagus

RAVIOLI DE SETAS – $19(V)

Musroom Ravioli tossed with sauteed eggplant, tomatoes, basil, garlic and topped with goat cheese

FETTUCCINI CON SALCHICHA Y CAMARON – $24

Fettuccini in a creamy saffron sauce with shrimp and sausage

*MOFONGO -$25

plantains smashed with pork rind, garlic & olive oil, topped with your choice of shrimp in a chunky tomato sauce OR skirt steak with onions and peppers in gravy OR chicken in a tomato based sauce

FRIED GREEN PLANTAINS $4

FRENCH FRIES $4

FRIED SWEET PLANTAINS $4

SAUTEED BABY SPINACH $5

RICE & BEANS $7

SAUTEED VEGGIES $4

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which 3 leches you would like get a smaller piece of each flavor!

FLAN – $7

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – $8

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

CHOCOLATE BANANA BREAD PUDDING – $8

served hot with vanilla ice cream

GF = INGREDIENTS ARE GLUTEN FREE . ALL OUR FRIED ITEMS ARE DONE IN THE SAME OIL AS OTHER ITEMS WITH FLOUR. IF YOU REQUIRE FOR THEM TO BE PREPARED IN DIFFERENT OIL, WE WILL TRY OUR BEST TO ACCOMMODATE YOU…

*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food bourne illnesses.

Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.

At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a Great comfortable ambiance. PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU. when you are finished with your experience allow others to enjoy themselves too.