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© 2010 Crave 102
(V)VEGETARIAN (GF) GLUTEN FREE
all fried items are done so in one fryer, meat and non meat
GRITS CON QUESO Y PUERCO (GF)
Cheddar cheese grits with pulled pork, green onions, peach-habanero reduction
YUCA CON CARNE DE COSTILLA
Mashed yuca topped with short rib meat, red wine demi glaze
COL DE BRUSELAS FRITO (V)
Fried brussel sprouts with a mustard agave drizzle.
PULPO A LA PARRILLA con CHORIZO (GF)
Grilled Octopus, chorizo, sweet paprika basil oil with roasted potatoes and pearl onions.
PASTELON DE VEGETALES (V)(GF)
Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce.
CROQUETAS DE YUCA
Yuca and Cheese Croquettes with Sriracha special sauce.
ALMEJAS (GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
GAMBAS AL AJILLO (GF)
Tiger Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES (GF-except tostones)
Succulent Tiger shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO (GF)
Tiger Shrimp with cajun spices and mango salsa.
TACOS DE POLLO (GF)
Strips of chicken marinated in lime and herbs, topped with apple chayote slaw, tomatillo salsa and avocado on corn tortillas
*TACOS DE TUNA
2 Soft shell tacos with sushi grade Ahi tuna, seared mediun rare, sesame seeds, topped with black bean, corn, pineapple salsa and chipotle cream sauce.
*TACOS DE CARNE
Strips of steak, sauteed peppers and onions, avocado crema, corn tortillas.
TACOS DE COLIFLOR
CALAMARI
Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.
EMPANADAS
Pastry turnovers, choose 3 of the following:
*beef
*spinach, mushrooms & goat cheese (V)
*pork with peppers and onions
*chicken enchilada
*Buffalo chicken
*spicy Italian sausage with jalapeños & cheese
*mashed potatoes, cheese and bacon
CRAVE NACHOS – $14, 1/2 order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.
CROQUETAS DE POLLO
Ground chicken and chorizo croquettes served with cilantro aioli.
DATIL(GF)
Medjool dates stuffed with goat cheese and wrapped in bacon.
*TUNA TARTAR NAPOLEON – $15
Raw Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.
*TUNA CRUDO-$15 (GF)
Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.
TORTILLAS Y GUACAMOLE – $9 (v)
Tortilla, yuca and plantain chips served with mango salsa and zesty guacamole.
*CEVICHE CON FRUTAS DE MAR- $12 (GF)
Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.
ENSALADA MIXTA – $5 (V)(GF)
Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CAESAR – $8(GF except croutons)
Traditional Caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )
AGUACATE RELLENO – $12 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
ENSALADA PICADA-$10 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2)
*SALMON ORGANICO -$24 (GF)
RISOTTO DE CAMARONES Y CHORIZO y VIEIRAS -$25 (GF)
Creamy Risotto with seared shrimp and chorizo and scallops topped with peas.
MOQUECA DEL MAR -$25
Seafood stew of fish, shrimp, scallops & mussels in a coconut, tomato broth
*CHURRASCO A LA PARRILLA -$26
Marinated and grilled Hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones.
COSTILLAS CORTAS -$29 (GF)(except fries)
Braised beef short ribs, moros y cristianos and sweet plantains. choice of housemade bbq sauce or red wine demi glaze
*MOFONGO -$24
Puerto Rican classic!!!
Plantains smashed with Pork rind, garlic & olive oil, topped with your choice of :
Shrimp in a chunky tomato Sauce OR Churrasco with peppers and onions in gravy.
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with Spanish saffron.
*MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
Chicken and chorizo topped with C.A.B. hanger steak.
PASTELON DE VEGETALES-$22 (V)
Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plantains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with your choice of side
TOSTONES W MOJO $4
MADUROS $4
Sweet plantains w chili sauce
RICE & BEANS (GF) (V) $6
FRIES $4
Sweet or Regular
SAUTEED VEGETABLES $6
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of Rum and topped with fresh whipped cream. Best Seller!!!
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7 (GF)
Traditional custard with caramelized sugar. Light and silky.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
TIRAMISU -$9
Lady fingers soaked in espresso and kahlua and layered with marscapone cheese
CHOCOLATE BANANA BREAD PUDDING – $8
A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.
PERMITEE : ELIZABETH V. MEISSNER
CHEF: EDGAR MARCIAL
GF = INGREDIENTS ARE GLUTEN FREE .
V=SUITABLE FOR VEGETARIANS, vegetarian items that are fried, are done so in fryer with other non vegetarian items
*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food borne illnesses.
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.
