COL DE BRUSELAS FRITO-$9 (V)(GF)
Fried brussel sprouts with a mustard agave drizzle
PULPO A LA PARRILLA con CHORIZO -$13(GF)
Grilled Octopus, chorizo, sweet paprika basil oil with roasted potatoes and pearl onions
PASTELON DE VEGETALES -$8(V)(GF)
Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce
QUESO FUNDIDO -$10(V)
A dip of Cheddar and Jack cheeses wooked with Tomato, Onion and beer served with tortilla chips
CROQUETAS DE YUCA-$9
Yucca and Cheese Croquettes with Sriracha special sauce
ALMEJAS – $12(GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
GAMBAS AL AJILLO – $10 (GF)
Tiger Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)
Succulent Tiger Shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO – $10 (GF)
Tiger Shrimp with cajun spices and mango salsa.
PAN CON CARNE-$9
Toast points topped with skirt steak, melted manchego & tomatillo sauce
TACOS DE POLLO (GF)- $9
Strips of Chicken marinated in Lime and Herbs, topped with Apple Chayote Slaw, Tomatillo Salsa and Avocado on Corn Tortillas
*TACOS DE TUNA – $14
2 Soft shell tacos with Seared Mediun Rare Sesame Sushi grade Ahi Tuna with Chipotle rub topped with Black Bean, Corn, Pineapple Salsa and Chipotle Cream Sauce.
*TACOS DE CAMARON – $14
Shrimp, Pico De Gallo and Sour Cream, Corn Tortilla
CALAMARI – $12
Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.
EMPANADAS – $10
3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (V) and one pork with onions and peppers served with red pepper coulis & chipotle sauce.
CRAVE NACHOS – $14, 1/2 order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.
CROQUETAS DE POLLO – $9
Ground Chicken and Chorizo Croquettes served with Cilantro Aioli.
Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer
DATIL – $7(GF)
Medjool dates stuffed with goat cheese and wrapped in bacon.
CRAB AND MANGO SPRING ROLLS – $9
Stuffed with Crab, Mango and Veggies served with a sweet chilli sauce.
*TUNA TARTAR NEPOLEON – $13
Raw Sushi grade Ahi Tuna blended with Coconut Milk, Soy and Ginger layered with Capers and Avocado puree.
TUNA CRUDO-$14 (GF)
Sushi grade diced Ahi Tuna, chopped Jalapeño, Cilantro, Cucumbers, Avocado, Watermelon, with Lime juice and Olive Oil.
*SALMON TARTAR – $13(GF- except tostones)
Organic Raw Salmon diced and mixed with Jalapeño, Cilantro, Red Onion, Lime juice and Olive Oil over Fried Plaintains.
TORTILLAS Y GUACAMOLE – $9 (v)
Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.
*CEVICHE CON FRUTAS DE MAR- $12 (GF)
Calamar, Bay Scallops and Shrimp with Peppers, Onions and Jalapeño, grill seared Pineapple and Strawberries marinated in fresh Lime juice and Cilantro.
TABLA DE QUESO (V)-$17
Chefs selection of Spanish cheeses, Marcona Almonds, Spanish Olives, Figs in syrup, Fruit preserves and toast points.
ADD Serrano ham $6.
4 Crostini topped with Serano Ham, Smoked Cheese, Candied Figs, Strawberry, Avocado and Goat cheese.
ENSALADA MIXTA – $5 (V)(GF)
Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CAESAR – $5(GF except croutons)
Traditional caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )
AGUACATE RELLENO – $9 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
ARUGULA SALAD-$12 (GF)
Champagne pear honey vinaigrette, hearts of palm, arugula, goat cheese, cantaloupe melon, pears, marcona almonds.
ENSALADA PICADA-$9 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
ENSALADA DE ESPINACHES-$9 (V) (GF)
Spinach tossed with Mandarin segments,sliced Strawberries, Kiwi, Iberico cheese, Marcona Almonds in a honey orange vinaigrette
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2)
Mediterranean bass with cajun spices topped with papaya salsa served over coconut rice and sauteed spinach
*SALMON ORGANICO- $24 (GF)
Organic Salmon grilled over a cool Salad of Artichoke Hearts, Cucumber, Avocado, Red Peppers, Tomato, Mango in a Lime Cilantro Vinaigrette.
Prepared in a Cream Sauce with Bay Shrimp and Chorizo Sausage.
RISOTTO DE CAMARONES Y CHORIZO – $25 (GF)
Creamy Risotto with Seared Shrimp and Chorizo topped with Peas
PINCHO DE CAMARONES $23 (GF)
Grilled Tiger Shrimp Skewers brushed with our BBQ Sauce served with Pineapple Salsa over Lime Cilantro Basmati Rice with sauteed mixed Vegetables.
*CHURRASCO A LA PARRILLA – $26
Grilled marinated C.A.B. Hanger Steak sliced & topped with Chimichurri sauce, served with Rice, Red Beans and Tostones.
COSTILLAS CORTAS-$29 (GF)
C.A.B. Braised Beef Short Ribs, Red Wine Demi Glace, Yucca Fries and Mixed Vegetables.
Puerto Rican classic!!!
Plantains smashed with Pork rind, Garlic & Olive Oil Mojo, topped with your choice of Shrimp in a chunky Tomato Sauce OR Churrasco with Peppers and Onions in gravy.
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla Rice, Chorizo, Chicken, Squid, Scallops, Shrimp, Clams, and Mussels seasoned with Spanish Saffron.
MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
Chicken and Chorizo topped with C.A.B. Hanger steak
RAVIOLI DE SETAS – $19 (V)
Mushroom stuffed ravioli tossed with Wild Mushroom, Asparagus, Basil in olive oil and garlic finished with goats cheese.
POLLO MARINADO-$19 (GF)
Spicy marinated Chicken breast grilled and finished in gravy served with white Rice, Black Beans and Fried Yuca.
PASTELON DE VEGETALES-$22 (V)
Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plaintains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.
PASTA MEDITERANEA –
$21 with Chicken / $25 with Shrimp
Capers, Artichoke Hearts, Asparagus Spinach, Garlic and Olive Oil.
* C.A.B.=certified Angus beef.
TOSTONES W MOJO $4
Sweet plantains w chili sauce
RICE & BEANS (GF) (V) $6
Sweet or Regular
SAUTEED VEGETABLES $6
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of Rum and topped with fresh whipped cream. Best Seller!!!
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7
Traditional custard with caramelized sugar. Light and silky.
FLOURLESS CHOCOLATE TORTE – (GF) $8
Rich and creamy dark chocolate.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
CHOCOLATE BANANA BREAD PUDDING – $8
A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.
FRUIT TART IN A POT – $9
Mason jar with Graham Cracker Crumbs, Almond Cream, Fresh Fruit topped with Whipped Cream.
PERMITEE : ELIZABETH V. MEISSNER
CHEF: FABIAN P DELGADO
GF = INGREDIENTS ARE GLUTEN FREE .
V=SUITABLE FOR VEGETARIANS
*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food borne illnesses.
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.