EMPANADAS – $10
3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (v), and one pork with onions and peppers served with red pepper coulis & chipotle sauce.
CROQUETAS DE POLLO – $9
Ground chicken and chorizo croquettes served with cilantro aioli.
GAMBAS AL AJILLO – $10 (GF)
Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)
Shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO – $10 (GF)
Cajun Shrimp with mango salsa.
*TACOS DE TUNA – $14
2 Soft shell tacos with seared ahi tuna with chipotle rub, topped with black bean, corn, pineapple salsa, and chipotle cream sauce.
CALAMARI – $12
Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.
MEJILLONES – $12
Pei mussels steamed in beer with chorizo and spinach served with toast points.
ALMEJAS – $12(GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
DIP DE ESPINACAS Y ALCACHOFAS – $10 (V)(GF)
Spinach and artichoke dip in a melted molten of cheese served with tortilla chips.
CRAVE NACHOS – $13 half order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream
DATIL CON TOCINO – $7(GF)
candied dates stuffed with goat cheese and wrapped in bacon
CROQUETAS DE YUCA-$9
yucca and cheese croquettes with sriracha special sauce
Combination plates with some of our favorites! chicken and yuca croquettes, beef empanada, egg roll and chorizo skewer
ALCACHOFAS SALTEADAS (V)(GF)-$7
Artichoke hearts sauteed in garlic and white wine with capers
COL DE BRUSELAS FRITOS-$9 (V)(GF)
Fried brussel sprouts with mustard agave drizzle
PASTELON DE VEGETALES -$8(V)(GF)
Layers of eggplant, zucchini, red and green peppers, spinach, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce
QUESO DE CABRA FRITO-$9(V)
Fried goat cheese, sweet cilantro sauce, chayote slaw
CALAMAR A LA PARRILLA-$12 (GF)
Fresh calamari, whole tubes, grilled and topped with shallot yuzu sauce
TORTILLAS Y GUACAMOLE – $9 (v)
Tortilla and plantain chips served with mango salsa and guacamole.
*TUNA TARTAR – $13
Sushi grade raw tuna blended with coconut milk, soy, ginger, layered with capers over avocado puree.
TUNE CRUDO-$14 (GF)
Sushi grade raw tuna diced, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.
*SALMON TARTAR – $13(GF- except tostones)
Organic raw salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over fried tostones
*CEVICHE DE FRUTAS- $12 (GF)
Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grilled pineapple and strawberries marinated in fresh lime juice and cilantro
*CEVICHE DE COCO – $10 (GF-except tostones)
Fresh cod, red peppers, red onions, cilantro, lime and coconut milk
ENSALADA MIXTA – $5 (V)(GF)
Mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CESAR – $5(GF except croutons)
Traditional caesar salad with home made croutons and shaved manchego cheese.
AGUACATE RELLENO – $9 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
ENSALADA DE PAPAYA Y CAMARON-$12 (GF)
diced papaya and melon, onions and peppers, mint and lime topped with grilled chilled shrimp
ENSALADA PICADA-$9 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
GAZPACHO ANDALUZ-$7 (V)
Chilled vegetable soup topped with croutons
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with onions and sour cream. Add chorizo for extra goodness ($ 2)
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.
MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
take away all the seafood to our paella mixta and top with a grilled hanger steak
RISOTTO DEL MAR – $25 (GF)
Creamy risotto with chorizo topped with jumbo shrimp
Mediterranean bass with cajun spices topped with papaya salsa over coconut rice
*CAJUN SALMON FRESCA- $26 (GF)
Fresh organic grilled cajun salmon served over a chilled salad of artichokes, asparagus, tomatoes, cucumbers, avocado, red peppers, with cilantro and lime juice
Fresh cod topped with lime basil sauce, green rice, string beans
PIMIENTOS RELLENOS – $19 (V)(GF)
2 peppers stuffed with wild rice, quinoa, sweet cranberries topped with parsley cilantro truffle oil served with cauliflower au gratin
POLLO MARINADO – $20 (GF)
Airline cut chicken breast marinated and roasted in a spicy demi glace, served arroz mamposteado & tostones.
MOQUECA DE CAMARONES $25 (GF)
Shrimp, calamar, white fish in a tomato coconut sauce with rice
COSTILLAS CORTAS-$29 (GF)
Braised beef short ribs, red wine demi glace, vegetable napoleon, mashed potatoes
RABO DE TORO-$25 (GF)
Braised oxtail, red wine au jus, mashed potatoes, crispy brussels sprouts
*CHURRASCO A LA PARRILLA – $26
Grilled hanger steak grilled and sliced, topped with chimichurri sauce, served with rice & beans and tostones.
*CARNE DE FALDA-$22
Skirt steak marinated and grilled topped with paprika sauce, sauteed spinach and fried potatoes with peppers and onions
RAVIOLI DE SETAS – $19(V)
Musroom Ravioli tossed with sauteed eggplant, tomatoes, basil, garlic and topped with goat cheese
FETTUCCINI CON SALCHICHA Y POLLO – $22
Fettuccini in a creamy saffron sauce with shrimp and sausage
plantains smashed with pork rind, garlic & olive oil, topped with your choice of shrimp in a chunky tomato sauce OR skirt steak with onions and peppers in gravy OR chicken in a tomato based sauce
FRIED GREEN PLANTAINS $4
FRENCH FRIES $4
FRIED SWEET PLANTAINS $4
SAUTEED BABY SPINACH $5
RICE & BEANS $7
SAUTEED VEGGIES $4
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7
Traditional custard with caramelized sugar. Light and silky.
FLOURLESS CHOCOLATE TORTE – $8
Rich and creamy dark chocolate.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
CHOCOLATE BANANA BREAD PUDDING – $8
served hot with vanilla ice cream
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.
- At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a Great comfortable ambiance. PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU. when you are finished with your experience allow others to enjoy themselves too.