(V)VEGETARIAN (GF) GLUTEN FREE

all fried items are done so in one fryer, meat and non meat

GRITS CON QUESO Y CAMARON Y CHORIZO (GF) $15

Cheddar cheese grits with cajun shrimp and chorizo, green onions, peach-habanero reduction

YUCA CON CARNE DE COSTILLA $12

Mashed yuca topped with short rib meat, red wine demi glaze

COL DE BRUSELAS FRITO (V) $9

Fried brussel sprouts with a mustard agave drizzle.

 PASTELON DE VEGETALES (V)(GF) $12

Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce.

 CROQUETAS DE YUCA $10

Yuca and Cheese Croquettes with Sriracha special sauce.

 ALMEJAS (GF-except toast points) $14

Little neck clams steamed in white wine and garlic served with toast points.

GAMBAS AL AJILLO  (GF) $13

Tiger Shrimp sauteed in a garlic sauce.

 CAMARONES DIABLO  (GF) $13

Tiger Shrimp with cajun spices and mango salsa.

TACOS DE POLLO AL PASTOR (GF) $10

Strips of chicken pineapple salsa, jalapño aioli on corn tortillas

*TACOS DE TUNA $14

2 Soft shell tacos with sushi grade Ahi tuna, seared mediun rare, sesame seeds, topped with black bean, corn, pineapple salsa and chipotle cream sauce.

*TACOS DE CARNE $13

Strips of steak, sauteed peppers and onions, avocado crema, corn tortillas.

TACOS DE COLIFLOR $10

Roasted cauliflower, sweet corn, agave-chipotle, pickled onions, corn tortillas

CALAMARI $14

Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.

EMPANADAS $13

Pastry turnovers, choose 3 of the following:

*beef

*spinach, mushrooms & goat cheese (V)

*chicken enchilada

*Buffalo chicken

*mashed potatoes, cheese and bacon

*black bean, tomato & cheese

CRAVE NACHOS – $10

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.

CROQUETAS DE POLLO $10

Ground chicken and chorizo croquettes served with cilantro aioli.

 DATIL(GF) $9

Medjool dates stuffed with goat cheese and wrapped in bacon.

*TUNA TARTAR NAPOLEON  – $15

Raw Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.

ROASTED DUCK FLATBREAD-$18

Roasted duck, bell peppers, smoky gouda, mixed greens in a pomegranate drizzle, jalapeño aioli

TORTILLAS Y GUACAMOLE – $12 (v)

Tortilla, yuca and plantain chips served with mango salsa and zesty guacamole.

*CEVICHE CON FRUTAS DE MAR- $14 (GF)

Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.

 

ENSALADA MIXTA – $8 (V)(GF)

Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CAESAR – $9(GF except croutons)

Traditional Caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $2 )

AGUACATE RELLENO – $12 (GF)

1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

ENSALADA PICADA-$12 (V) (GF)

Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing

SOPA DE CALABAZA – $8 (V, GF)

Butternut Squash and apple soup with manchego truffle oil

SOPA DE FRIJOLES NEGROS –  $8 (V)(GF)

Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2)

 

ROASTED SQUASH -$25 (v)

1/2 Roasted butternut squash stuffed with moroccan spiced cous cous & faro, shaved Brussels sprouts, shallot confit, mushrooms, chicpeas, sun-dried tomato cream sauce

 *RISOTTO DE PISTACHIO CON SALMON (GF)$32

Grilled Salmon over Pistachio and spinach Risotto with cranberry blood orange reduction

MOQUECA DEL MAR -$28 (GF)

Seafood stew of fish, shrimp, scallops & mussels in a coconut, tomato broth

*CHURRASCO A LA PARRILLA -$34

Marinated  and grilled Hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones.

COSTILLAS CORTAS -$35

Braised beef short ribs, red wine demi glaze, roasted garlic mashed potatoes, Sauteed spinach

STEAK FRITE – $34

12 oz Angus NY Strip Steak, red wine Demi, Truffle parmesan fries, grilled asparagus

POLLO A LA BRASA – $27

1/2 roasted chicken over a yuca & chorizo hash, roasted poblano street corn, queso fresco, tomatillo salsa

MUSHROOM RAVIOLI – $33

Bay shrimp & scallops, mushrooms & asparagus in a truffle cream sauce

BRONZINI – $30

Pan Seared Mediterranean Bass, Smoky chimichurri, Grilled eggplant with pesto, pistachios & queso fresco, herbed jasmine rice

BLACK & BLUE BURGER – $16

1/2 pound patty, cajun spices, bacon, melted blue garlic mayo, truffle parmesan fries

PAELLA MIXTA – $30 for one person/$55 for two people (GF)

Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with Spanish saffron.

*MEAT LOVERS PAELLA -$34 FOR 1 $57 FOR 2(GF)

Chicken and chorizo topped with Certified Angus hanger steak.

 

TOSTONES W MOJO $5

MADUROS $5

Sweet plantains w chili sauce

RICE & BEANS (GF) (V) $6

FRIES $5

Sweet or Regular

SAUTEED VEGETABLES $6

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of Rum and topped with fresh whipped cream. Best Seller!!!

BLANCO Y NEGRO – $9

If you can’t choose which 3 leches you would like get a smaller piece of each flavor!

FLAN – $7 (GF)

Traditional custard with caramelized sugar. Light and silky.

 UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

TIRAMISU -$9

Lady fingers soaked in espresso and kahlua and layered with marscapone cheese

CHOCOLATE BANANA BREAD PUDDING – $8

A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.

 

PERMITEE : ELIZABETH V. MEISSNER

CHEF: FABIAN DELGADO

 

GF = INGREDIENTS ARE GLUTEN FREE .

V=SUITABLE FOR VEGETARIANS, vegetarian items that are fried, are done so in fryer with other non vegetarian items

*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food borne illnesses.

• Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.

At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a comfortable warm ambiance.
PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU.