COL DE BRUSELAS FRITO-$9 (V)(GF)
Fried brussel sprouts with a mustard agave drizzle
PULPO A LA PARRILLA con CHORIZO -$13(GF)
Grilled Octopus, chorizo, sweet paprika basil oil with roasted potatoes and pearl onions
PASTELON DE VEGETALES -$8(V)(GF)
Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce
DIP DE ESPINACAS Y ALCACHOFAS -$10(V)
Spinach and Artichoke in a melted molten cheese served with tortilla chips
CROQUETAS DE YUCA-$9
yucca and cheese croquettes with sriracha special sauce
MEJILLONES – $12
Pei mussels steamed in beer with chorizo and spinach served with toast points.
ALMEJAS – $12(GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
GAMBAS AL AJILLO – $10 (GF)
Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)
Succulent Shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO – $10 (GF)
Shrimp with cajun spices and mango salsa.
PAN CON CARNE-$9
Toast points topped with skirt steak, melted manchego & tomatillo sauce
TACOS DE POLLO (GF)- $9
strips of chicken marinated in lime and herbs, topped with apple chayote slaw, tomatillo sauce and avocado, on corn tortillas
*TACOS DE TUNA – $14
2 Soft shell tacos with seared sesame sushi grade ahi tuna with chipotle rub topped with black bean, corn, pineapple salsa, and chipotle cream sauce.
CALAMARI – $12
Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.
EMPANADAS – $10
3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (V) and one pork with onions and peppers served with red pepper coulis & chipotle sauce.
CRAVE NACHOS – $13, 1/2 order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.
CROQUETAS DE POLLO – $9
Ground chicken and chorizo croquettes served with cilantro aioli.
Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer
DATIL – $7(GF)
Medjool dates stuffed with goat cheese and wrapped in bacon.
TORTA DE CANGREJO – $12
Crab cakes with corn relish and yuzu aioli
*TUNA TARTAR – $13
Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.
TUNA CRUDO-$14 (GF)
Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.
*SALMON TARTAR – $13(GF- except tostones)
Organic Salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over tostones
TORTILLAS Y GUACAMOLE – $9 (v)
Tortilla, Yuca and Plantain chips served with mango salsa and zesty guacamole.
*CEVICHE CON FRUTAS DE MAR- $12 (GF)
Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.
Chefs selection of Spanish cheeses, marcona almonds, Spanish olives, figs in syrup, fruit preserves and toast points.
ADD Serrano ham $6.
ENSALADA MIXTA – $5 (V)(GF)
Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CAESAR – $5(GF except croutons)
Traditional caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )
AGUACATE RELLENO – $9 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
ARUGULA SALAD-$12 (GF)
Champagne pear honey vinaigrette, hearts of palm, arugula, goat cheese, cantaloupe melon, pears, marcona almonds.
ENSALADA PICADA-$9 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2)
Mediterranean bass with cajun spices topped with coconut chipotle sauce, served over coconut rice and sauteed spinach
*SALMON ORGANICO- $27 (GF)
Grilled organic salmon over mushroom and asparagus risotto
Prepared in a cream sauce with shrimp and chorizo sausage.
RISOTTO DE CAMARONES Y CHORIZO – $25 (GF)
Creamy risotto with seared shrimp and chorizo topped with peas
MOQUECA DE CAMARONES $25 (GF)
Shrimp, calamar and fish stew in a tomato coconut sauce with a side of rice
*CHURRASCO A LA PARRILLA – $26
Grilled marinated hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones.
*CARNE DE FALDA-$23
Skirt steak marinated and grilled topped with mango chimichurri, moros y cristanos (rice and black beans mixed together) and sweet plantains.
COSTILLAS CORTAS-$29 (GF)
Braised beef short ribs, red wine demi glace, mashed potatoes and sweet plantains
PIERNA DE CORDERO (GF)$29
Lamb shank slowly roasted in its own juices, served with roasted potatoes and grilled asparagus
ESTOFADO DE CARNE (GF) $24
Beef stew made with chunks of filet mignon, green beans, peas, carrots and yuca. served with white rice.
Puerto Rican classic!!!
Plantains smashed with pork rind, garlic & olive oil mojo, topped with your choice of shrimp in a chunky tomato sauce OR churrasco with peppers and onions in gravy.
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.
MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
Chicken chorizo topped with hanger steak
RAVIOLI DE SETAS – $19 (V)
Mushroom stuffed ravioli cooked with eggplant, tomatoes and basil in an olive oil garlic sauce topped to pure decadence with goat cheese.
POLLO MARINADO-$20 (GF)
Spicy marinated chicken breast grilled and finished in gravy served with spicy black beans and arroz mamposteado and tostones
PASTELON DE VEGETALES-$21 (V)
Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plaintains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.
*FETTUCINE CON SALCHICHA Y POLLO – $23
Fettucine tossed with chicken, spicy italian sausage and peas in a cajun garlic cream sauce with basil.
TOSTONES W MOJO $4
Sweet plantains w chili sauce $4
RICE & BEANS (GF) (V) $6
Sweet or Regular $4
SAUTEED VEGETABLES $6
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7
Traditional custard with caramelized sugar. Light and silky.
FLOURLESS CHOCOLATE TORTE – (GF) $8
Rich and creamy dark chocolate.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
CHOCOLATE BANANA BREAD PUDDING – $8
A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.
BANANA ORNEADO – (GF)$6
Caramelized sugar coated banana torched with kahlua and sugar served with vanilla ice cream, drizzled with caramel, chocolate and raspberry sauces.
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.
- At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a comfortable warm ambiance.
PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU.