COL DE BRUSELAS FRITO-$9 (V)
Fried brussel sprouts with a mustard agave drizzle.
PULPO A LA PARRILLA con CHORIZO -$13(GF)
Grilled Octopus, chorizo, sweet paprika basil oil with roasted potatoes and pearl onions.
PASTELON DE VEGETALES -$10(V)(GF)
Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce.
DIP DE ESPINACAS Y ALCACHOFAS -$10(V)
Spinach and artichoke, with garlic in a molten of cheese, served with tortilla chips.
CROQUETAS DE YUCA-$9
Yuca and Cheese Croquettes with Sriracha special sauce.
ALMEJAS – $12(GF-except toast points)
Little neck clams steamed in white wine and garlic served with toast points.
GAMBAS AL AJILLO – $10 (GF)
Tiger Shrimp sauteed in a garlic sauce.
CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)
Succulent Tiger shrimp sauteed in a tasty tomato based sauce served with tostones.
CAMARONES DIABLO – $10 (GF)
Tiger Shrimp with cajun spices and mango salsa.
PAN CON CARNE-$9
Toast points topped with skirt steak, melted manchego & tomatillo sauce.
TACOS DE POLLO (GF)- $9
Strips of chicken marinated in lime and herbs, topped with apple chayote slaw, tomatillo salsa and avocado on corn tortillas
*TACOS DE TUNA – $14
2 Soft shell tacos with sushi grade Ahi tuna, seared mediun rare, sesame seeds, topped with black bean, corn, pineapple salsa and chipotle cream sauce.
*TACOS DE CARNE – $10(GF)
Strips of steak, sauteed peppers and onions, avocado crema, corn tortillas.
CALAMARI – $12
Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.
EMPANADAS – $10
Pastry turnovers, choose 3 of the following: beef ~ spinach, mushrooms & goat cheese (V) ~ pork ~ cheese & sauce ~ spicy shrimp ~ Buffalo chicken ~ spicy Italian sausage with jalapeños & cheese.
CRAVE NACHOS – $14, 1/2 order $8
Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream.
CROQUETAS DE POLLO – $9
Ground chicken and chorizo croquettes served with cilantro aioli.
Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer
DATIL – $7(GF)
Medjool dates stuffed with goat cheese and wrapped in bacon.
CRAB AND MANGO SPRING ROLLS – $9
Stuffed with crab, mango and veggies served with a sweet chili sauce.
*TUNA TARTAR NAPOLEON – $13
Raw Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree.
*TUNA CRUDO-$14 (GF)
Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.
*SALMON TARTAR – $13(GF- except tostones)
Organic Raw Salmon diced and mixed with jalapeño, cilantro, red onion, lime juice and olive oil over fried plaintains.
TORTILLAS Y GUACAMOLE – $9 (v)
Tortilla, yuca and plantain chips served with mango salsa and zesty guacamole.
*CEVICHE CON FRUTAS DE MAR- $12 (GF)
Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro.
TABLA DE QUESO (V)-$17
Chefs selection of Spanish cheeses, Marcona almonds, Spanish olives, figs in syrup, fruit preserves and toast points.
ADD Serrano ham $6.
ENSALADA MIXTA – $5 (V)(GF)
Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.
ENSALADA CAESAR – $5(GF except croutons)
Traditional Caesar salad with home made croutons and shaved manchego cheese.
( fresh anchovies add $1 )
AGUACATE RELLENO – $9 (GF)
1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.
ENSALADA PICADA-$9 (V) (GF)
Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing
ENSALADA DE QUINOA-$10 (V) (GF)
Quinoa, diced tomatoes, diced cucumbers, kalamata olives, feta, mint, lime juice and olive oil in Romaine boat.
SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)
Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2)
Mediterranean bass with cajun spices, topped watermelon salsa, served over coconut rice and sauteed spinach.
*SALMON FRESCA -$24 (GF)
Organic Salmon grilled served over a cold salad of artichoke hearts, avocado, tomato, cucumber, chayote, red peppers, mango, grapes in a lime cilantro vinaigrette.
RISOTTO DE CAMARONES Y CHORIZO -$25 (GF)
Creamy Risotto with seared shrimp and chorizo topped with peas.
MOQUECA DEL MAR -$25
Seafood stew of fish, shrimp, scallops & mussels in a coconut, tomato broth
*CHURRASCO A LA PARRILLA -$26
Grilled marinated C.A.B. Hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones.
COSTILLAS CORTAS -$29 (GF)(except fries)
C.A.B. Braised beef short ribs, house made bbq sauce, mashed potatoes and sweet plantains.
Puerto Rican classic!!!
Plantains smashed with Pork rind, garlic & olive oil, topped with your choice of :
Shrimp in a chunky tomato Sauce OR Churrasco with peppers and onions in gravy.
PAELLA MIXTA – $21 for one person/$39 for two people (GF)
Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with Spanish saffron.
*MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)
Chicken and chorizo topped with C.A.B. hanger steak.
POLLO MARINADO-$19 (GF)(except yuca)
Spicy marinated Chicken breast grilled and finished in gravy served with white Rice, Black Beans and Fried Yuca.
PASTELON DE VEGETALES-$22 (V)
Entree portion. Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plantains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin.
* C.A.B.=certified Angus beef.
TOSTONES W MOJO $4
Sweet plantains w chili sauce
RICE & BEANS (GF) (V) $6
Sweet or Regular
SAUTEED VEGETABLES $6
TRES LECHES – $6
Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of Rum and topped with fresh whipped cream. Best Seller!!!
BLANCO Y NEGRO – $9
If you can’t choose which 3 leches you would like get a smaller piece of each flavor!
FLAN – $7 (GF)
Traditional custard with caramelized sugar. Light and silky.
FLOURLESS CHOCOLATE TORTE – (GF) $8
Rich and creamy dark chocolate.
UPSIDEDOWN CAKE – $8
Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.
CHOCOLATE BANANA BREAD PUDDING – $8
A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream.
SALTED CARAMEL CHEESECAKE IN A JAR – $8
Ny style cheesecake, chunks of pretzels, salted caramel, whipped cream in a mason jar
PERMITEE : ELIZABETH V. MEISSNER
CHEF: FABIAN P. DELGADO
GF = INGREDIENTS ARE GLUTEN FREE .
V=SUITABLE FOR VEGETARIANS
*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food borne illnesses.
- Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.