EMPANADAS – $10

3 Pastry turnovers, one of each of the following: one Beef, one Vegetable with Goat Cheese (v), and one pork with onions and peppers served with red pepper coulis & chipotle sauce.

CROQUETAS DE POLLO – $9

Ground chicken and chorizo croquettes served with cilantro aioli.

GAMBAS AL AJILLO – $10 (GF)

Shrimp sauteed in a garlic sauce.

CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones)

Shrimp sauteed in a tasty tomato based sauce served with tostones.

CAMARONES DIABLO – $10 (GF)

Cajun Shrimp with mango salsa.

*TACOS DE TUNA – $14

2 Soft shell tacos with seared ahi tuna with chipotle rub, topped with black bean, corn, pineapple salsa, and chipotle cream sauce.

CALAMARI – $12

Flash fried calamari tossed with hot cherry peppers and pepperoncini with sweet chili dipping sauce.

MEJILLONES – $12

Pei mussels steamed in beer with chorizo and spinach served with toast points.

ALMEJAS – $12(GF-except toast points)

Little neck clams steamed in white wine and garlic served with toast points.

DIP DE ESPINACAS Y ALCACHOFAS – $10 (V)(GF)

Spinach and artichoke dip in a melted molten of cheese served with tortilla chips.

CRAVE NACHOS – $13 half order $8

Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream

DATIL CON TOCINO – $7(GF)

candied dates stuffed with goat cheese and wrapped in bacon

CROQUETAS DE YUCA-$9

yucca and cheese croquettes with sriracha special sauce

SURTIDO-$14

Combination plates with some of our favorites! chicken and yuca croquettes, beef empanada, egg roll and chorizo skewer

ALCACHOFAS SALTEADAS (V)(GF)-$7

Artichoke hearts sauteed in garlic and white wine with capers

COL DE BRUSELAS FRITOS-$9 (V)(GF)

Fried brussel sprouts with mustard agave drizzle

PASTELON DE VEGETALES -$8(V)(GF)

Layers of eggplant, zucchini, red and green peppers, spinach, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce

QUESO DE CABRA FRITO-$9(V)

Fried goat cheese, sweet cilantro sauce, chayote slaw

CALAMAR A LA PARRILLA-$12 (GF)

Fresh calamari, whole tubes, grilled and topped with shallot yuzu sauce

TORTILLAS Y GUACAMOLE – $9 (v)

Tortilla and plantain chips served with mango salsa and guacamole.

*TUNA TARTAR – $13

Sushi grade raw tuna blended with coconut milk, soy, ginger, layered with capers over avocado puree.

TUNE CRUDO-$14 (GF)

Sushi grade raw tuna diced, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.

*SALMON TARTAR – $13(GF- except tostones)

Organic raw salmon diced and mixed with jalapeño, cilantro, red onion, avocado, lime juice and olive oil over fried tostones

*CEVICHE DE FRUTAS- $12 (GF)

Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grilled pineapple and strawberries marinated in fresh lime juice and cilantro

*CEVICHE DE COCO – $10 (GF-except tostones)

Fresh cod, red peppers, red onions, cilantro, lime and coconut milk

ENSALADA MIXTA – $5 (V)(GF)

Mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese.

ENSALADA CESAR – $5(GF except croutons)

Traditional caesar salad with home made croutons and shaved manchego cheese.

AGUACATE RELLENO – $9 (GF)

1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens.

ENSALADA DE PAPAYA Y CAMARON-$12 (GF)

diced papaya and melon, onions and peppers, mint and lime topped with grilled chilled shrimp

ENSALADA PICADA-$9 (V) (GF)

Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing

GAZPACHO ANDALUZ-$7 (V)

Chilled vegetable soup topped with croutons

SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF)

Award winning black bean soup topped with onions and sour cream. Add chorizo for extra goodness ($ 2)

PAELLA MIXTA – $21 for one person/$39 for two people (GF)

Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with spanish saffron.

MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF)

take away all the seafood to our paella mixta and top with a grilled hanger steak

RISOTTO DEL MAR – $25 (GF)

Creamy risotto with chorizo topped with jumbo shrimp

BRONZINI-$24 (GF)

Mediterranean bass with cajun spices topped with papaya salsa over coconut rice

*CAJUN SALMON FRESCA- $26 (GF)

Fresh organic grilled cajun salmon served over a chilled salad of artichokes, asparagus, tomatoes, cucumbers, avocado, red peppers, with cilantro and lime juice

*BACALAO-$23(GF)

Fresh cod topped with lime basil sauce, green rice, string beans

PIMIENTOS RELLENOS – $19 (V)(GF)

2 peppers stuffed with wild rice, quinoa, sweet cranberries topped with parsley cilantro truffle oil served with cauliflower au gratin

POLLO MARINADO – $20 (GF)

Airline cut chicken breast marinated and roasted in a spicy demi glace, served arroz mamposteado & tostones.

MOQUECA DE CAMARONES $25 (GF)

Shrimp, calamar, white fish in a tomato coconut sauce with rice

COSTILLAS CORTAS-$29 (GF)

Braised beef short ribs, red wine demi glace, vegetable napoleon, mashed potatoes

RABO DE TORO-$25 (GF)

Braised oxtail, red wine au jus, mashed potatoes, crispy brussels sprouts

*CHURRASCO A LA PARRILLA – $26

Grilled hanger steak grilled and sliced, topped with chimichurri sauce, served with rice & beans and tostones.

*CARNE DE FALDA-$22

Skirt steak marinated and grilled topped with paprika sauce, sauteed spinach and fried potatoes with peppers and onions

RAVIOLI DE SETAS – $19(V)

Musroom Ravioli tossed with sauteed eggplant, tomatoes, basil, garlic and topped with goat cheese

FETTUCCINI CON SALCHICHA Y POLLO – $22

Fettuccini in a creamy saffron sauce with shrimp and sausage

*MOFONGO -$25

plantains smashed with pork rind, garlic & olive oil, topped with your choice of shrimp in a chunky tomato sauce OR skirt steak with onions and peppers in gravy OR chicken in a tomato based sauce

FRIED GREEN PLANTAINS $4

FRENCH FRIES $4

FRIED SWEET PLANTAINS $4

SAUTEED BABY SPINACH $5

RICE & BEANS $7

SAUTEED VEGGIES $4

TRES LECHES – $6

Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk and topped with fresh whipped cream.

BLANCO Y NEGRO – $9

If you can’t choose which 3 leches you would like get a smaller piece of each flavor!

FLAN – $7

Traditional custard with caramelized sugar. Light and silky.

FLOURLESS CHOCOLATE TORTE – $8

Rich and creamy dark chocolate.

UPSIDEDOWN CAKE – $8

Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream.

CHOCOLATE BANANA BREAD PUDDING – $8

served hot with vanilla ice cream

GF = INGREDIENTS ARE GLUTEN FREE . ALL OUR FRIED ITEMS ARE DONE IN THE SAME OIL AS OTHER ITEMS WITH FLOUR. IF YOU REQUIRE FOR THEM TO BE PREPARED IN DIFFERENT OIL, WE WILL TRY OUR BEST TO ACCOMMODATE YOU…

*Thoroughly cooking poultry, meat, and seafood eliminates the risk of food bourne illnesses.

Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.

At CRAVE we strive to give you Rockstar service, Outsanding Fresh food in a Great comfortable ambiance. PLEASE BE COURTEOUS TO THE RESERVATIONS AFTER YOU. when you are finished with your experience allow others to enjoy themselves too.