COCKTAIL PARTY

ALL PRICES BELOW NOT NOT INCLUDE TAX OR GRATUITY

 

OPTION 1: CRAVINGS

1 HOUR $20 PER PERSON

2 HOURS $30 PER PERSON

 

SELECT 5 ITEMS:

  • CHICKEN AND CHORIZO CROQUETTES/ CILANTRO AIOLI
  • YUCCA AND CHEESE CROQUETTES/ SRIRACHA MAYO
  • ASSORTED EMPANADAS / CHOPITLE MAYO
  • DATES WRAPPED IN BACON/ GOAT CHEESE
  • JAM AND CHEESE CROQUETTES/ SRIRACHA MAYO
  • SPINACH AND ARTICHOKE DIP/ TORTILLA CHIPS
  • MIXED VEGETABLE BRUSCHETTA/ GOAT CHEESE
  • SRIMP DIABLO/ MANGO SALSA

OPTION 2: PLATTERS

(EACH PLATTER SERVES 10 OR 20) BASED ON 2 HOURS

SELECT 5 ITEMS

  • CHEESE BOARD   $100/ $150
  • CHEESE AND CHARCUTERIE BOARD $140/ 190
  • CEVICHE/ SHRIMP/ CALAMAR/ SCALLOPS/ PINEAPPLE/ STARWBERRIES $75/ $125
  • TOMATO MOZZARELLA FRESH BASIL BALSAMIC GAZE $50/$85
  • FRESH FRIED CALAMARI /CHERRY PEPPERS/ CHILI SAUCE $50/ $75
  • CHICKEN SKEWERS /TOMATILLO $40/$60
  • NACHOS/ PORK/ BLK BEANS PICO DE GALLO $40/ $60
  • BRUSSEL SPROUTS/ MUSTARD AGAVE DRIZZLE $40/ $60

TACO BAR

1 HOUR $20 PER PERSON                                                                                                                                                                           2 HOURS $33 PER PERSON

CHOOSE 3 OF THE FOLLOWING:

BEEF & CHILI SPICE; STEAK PEPPERS AND ONIONS; SHRIMP; SPICY FISH; LIME CILNTRO           CHICKEN ;VEGETABLES; SHREDDED PORK IN GARLIC OIL; CHORIZO; SCRABLED EGG AND CHEESE; SCRAMBLED EGG AND CHORIZO; MUSHROOM AND POBLANO PEPPERS

OFFERINGS FOR TACO BAR

CORN AND FLOUR TORTILLAS, PICO DE GALLO, SOUR CREAM, QUESO FRESCO, CHEDDAR CHEESE, ONION, LETTUCE, CILANTRO, SALSA VERDE, JALAPENO

BUFFET OPTIONS

PRICE DOES NOT INCLUDE TAX OR GRATUITY

STARTING PRICE IS :

$25 PER PERSON FOR LUNCH

$30 PER PERSON FOR DINNER

BASED ON 2 HOURS

SALAD:

CHOICE OF 1

  • MIXED GREENS/ B;UE CHEESE CRUMBLES/ TOMATOES/ CUCUMBERS/ RED PEPPERS/ ONIONS
  • CAESAR/ HOUSE MADE CROUTONS/ SHAVED MANCHEGO
  • ARUGULA/ GOAT CHEESE/ MARCONA ALMONDS/ RED PEPPERS/ CHERRY TOMATOES

MAIN COURSE

CHOOSE ONE OF EACH SECTION

  • CHICKEN AND CHORIZO PAELLA WITH BAY SCALLOPS, CALAMAR, AND BAY SHRIMP
  • PASTELON DE VEGETALES/ VEGGIE LASAGNA/ GOAT CHEESE (NO PASTA)
  • FETTUCCINE /CHICKEN & CHORIZO/ CREAM SAUCE/
  • RIGATONI/ SPICY ITALIAN SAUSAGE/ ASIAGO/ MARINARA
  • CHICKEN BREAST IN GARLIC SAUCE
  • CHICKEN STEW/ TOMATO SAUCE

________________________________________________________________________________

  • HANGER STEAK/ CHIMICHURRI
  • ORGANIC SALMON/ AVOCADO CREMA
  • CAJUN BRONZINI/ PAPAYA SALSA
  • SHRMP IN GARLIC SAUCE

FOR AN ADDITIONAL FEE OF $15 PER PERSON EACH

  • GRILLED NEW ZEALAND LAMB CHOPS/ CHERRY DEMI GLACE
  • GRILLED ANGUS FILET MIGNON/ BERNAISE ADD
  • GRILLED ANGUS RIBEYE/ BACON-ESPRESSO DEMI GLACE
  • GRILLED ANGUS NY STRIP/ MANCHEGO BUTTER

SIDES CHOICE OF TWO:

  • WHITE RICE/ RED OR BLACK BEANS
  • MASHED POTATOES
  • ROASTED POTATOES
  • SAUTEED VEGETABLES
  • SAUTEED BRUSSEL SPROUTS

PLATED

TAX AND GRATUITY NOT INCLUDED

STARTING PRICE

$30 FOR LUNCH

$40 FOR DINNER

PRICE BASED ON 2-3 HOURS

APPETIZERS

SERVED FAMILY STYLE                                                                                                                                                                             CHOOSE 2

  • FRIED CALAMARI/ CHERRY PEPPERS/ CHILI SAUCE
  • NACHOS/ PORK/ BLACK BEANS/ HOT PEPPERS/ CHEESE
  • SPINACH ARTICHOKE DIP/ TORTILLA CHIPS
  • ASSORTED EMPANADAS/ CHIPOTLE MAYO

SALAD/ SOUP                                                                                   CHOOSE 1

  • MIXED GREENS/ B;UE CHEESE CRUMBLES/ TOMATOES/ CUCUMBERS/ RED PEPPERS/ ONIONS
  • CAESAR/ HOUSE MADE CROUTONS/ SHAVED MANCHEGO
  • ARUGULA/ GOAT CHEESE/ MARCONA ALMONDS/ RED PEPPERS/ CHERRY TOMATOES
  • BLACK BEAN SOUP/ PICO DE GALLO/ CREAM
  • BUTTERNUT SQASH SOUP/ APPLES/ CINAMMON CREAM

ENTRÉE

FAMILY STYLE CHOICE OF 2   A LA CARTE CHOIC oE 4

  • MIXED SEAFOOD PAELLA/ SAFFRON RICE/ CHICKEN/ CHORIZO/ SEAFOOD
  • MOFONGO/ STEAK OR SHRIMP
  • PASTELON DE VEGETALES/ GOAT CHEESE/ ROASTED RED PEPPER COULIS
  • PASTA/ CHICKEN/ ITALIAN SAUSAGE/ ASPARAGUS/ CREAM SAUCE OR GARLIC AND OIL
  • BRONZINI/ RICE/ VEGETABLES/ AVOCADO CREMA
  • SALMON/ ROASTED POTATOES/ BROCCOLLI
  • CHICKEN/ GARLIC SAUCE/ MASHED POTATOES
  • HANGER STEAK/ FRIES/ SAUTEED GREEN BEANS
  • FOR AN ADDITIONAL FEE OF $15 PER PERSON EACH (not available family style)
  • NEW ZEALAND LAMB CHOPS/ roasted rosemary potatoes/ carrots/ cherry demi glace
  • ANGUS FILET/ BERNAISE / garlic mashed/ asparagus
  • ANGUS RIBEYE/ poblano au gratin potato/ green beans/BACON-ESPRESSO DEMI GLACE/
  • ANGUS NY STRIP/roasted potatoes/mushrooms, peppers & onionsMANCHEGO BUTTER/

 

DESSERT PACKAGES

$6 EACH ASSORTED DESSERTS FAMILY STYLE

$8 CHOOSE FROM 2 OF OUR DESSERTS. EACH GUEST CHOOSES 1…COFFEE AND TEA INCLUDED

 

BEVERAGE PACKAGES

service provided by servers. If you go to the bar for drinks you will be charged as open bar

BEER & WINE

1 HOUR                        $20            PER PERSON

2 HOURS                         $25            PER PERSON

3 HOURS                        $30            PER PERSON

BEER, WINE AND LIQUOR

WELL                        PREMIUM

1 HOUR                           $25                        $35                        PER PERSON

2 HOURS                        $30                        $40                        PER PERSON

3 HOURS                        $35                         $45                        PER PERSON

BRUNCH PACKAGES

MIMOSA, BELLINI. BLOODY MARY’S

1 HOUR                         $15            PER PERSON

2 HOURS                      $20            PER PERSON

NON ALCOHOLIC

COFFEE & TEA            $3             PER PERSON

SODAS ICED TEAS     $3            PER PERSON

OR…

OPEN BAR – HOST IS CHARGED BASED ON CONSUMPTION

CASH BAR- GUESS PURCHASE THEIR OWN BEVERAGES FROM OUR VAST SELECTION

 

ALL PRICES DO NOT INCLUDE TAX OR GRATUITY

 

NOTE: CRAVE RESERVES THE RIGHT TO SERVE ALCOHOLIC BEVERAGES IN A RESPONSIBLE MANNER. AT OUR DISCRETION, WE MAY STOP SERVING ALCOHOLIC BEVERAGES TO YOUR PARTY OR ANY MEMBER OF THE PARTY AT ALL EVENTS AT WHICH ALCOHOL IS SERVED.