OUR HISTORY

On August 22, 2007, the doors to CRAVE opened in the unsuspecting town of Ansonia, in the lower Naugatuck Valley.


Raised on the Northwest coast of Puerto Rico and having traveled throughout the States, lived in major cities, and worked in wonderful restaurants, Libby Meissner has brought those influences to CRAVE and has created a wonderfully eclectic Latin Fusion Menu.

Her lifelong  passion for Gastronomy led her to vision, which became became real in August of 2007, when the doors to CRAVE opened in the oldest Opera House in Connecticut.

Crave is being reviewed as  “a hidden gem in Ansonia” “an absolute gem of a restaurant” “incredible” and “favorite restaurant in Connecticut” by all who try it.