Va l e n t i n e ’ s We e k e n d

THREE COURSES ~ $60

APPETIZER

PLEASE CHOOSE ONE

L o b s t e r e g g R o l l

Mango, avocado, carrots, sriracha soy sauce

S t u f f e d m u s h r o o m s

Italian sausage, asiago and cream cheese, chipotle agave

T o m a t o b a s i l s o u p

goat cheese crostini

B e e t S a l a d (gf)

Beets, Red onion, candied walnuts, manchego cheese, mix greens rice wine vinaigrette

ENTREES

PLEASE CHOOSE ONE

F i l e t m i g n o n  m e d a l l i o n o s c a r (gf)

Crab meat, béarnaise, Asparagus, horseradish mashed potato

C h i l e a n s e a ba s s (gf)

Caviar, mango champagne foam,sweet pea puree, beer battered beet fries

l o b s t e r r a v i o l i

Grand Marnier -mascarpone cream sauce zuchinni noodles, lobster meat

DESSERT

PLEASE CHOOSE ONE

C h o c o l a t e F o s t e r s C a k e

Layered chocolate cake, luxardo cherries, butter cream

B a i l e y s S h o r t c a k e

Baileys Strawberry liqueur, Pound cake, Strawberries and Sauce, whipped cream in a jar

C h o c o l a t e S t r a w b e r r I e s

Dipped in dark chocolate Over Vanilla ice cream

 

PLUS

G l a s s  o f   C a v a

OR

6 oz   G l a s s  of W i n e